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Farm to Fork with Chef Chauncey Gardner from Unir Dining

Here in the Central Vslley we are blessed with amazing produce from amazing farmers. Chef Chauncey Gardner from Unir Dining is crafting a delicious, seasonal menu featuring the delightful offerings from Vesolaya Gardens, a no-dig no-till organic urban farm in Fresno County. Sit at our table under the beautiful Oak, surrounded by the hand-planted crops, and enjoy a true farm to fork experience.

Tickets can be purchased here