The Holidays are here, and Downtown Fresno is decked with boughs of holly to celebrate! Come check out the beautifully decorated windows and join us for a carefully curated FEAST from RWS Catering's Chef Robert Snyder.
Food just tastes different over an open fire! Join us for an incredible, Live Fire Experience with Chef Robert Vierira. Join us at the table where has prepared a TEN COURSE menu inspired by the master chef Francis Mallmann for us to enjoy.
1. Bread course : Sun dried tomato & herb butter and local toasted bread
2. Tuna Tartar with Soft Boiled Quail Egg : Avocado, toast points , burnt Fresno chili aioli , micro cilantro
3. Gold Beet & Burnt Orange Salad : Arugula , local Feta cheese, clementine oil , local flowers.
4. Fried Yucca & Charred Octopus : Roasted garlic herb salsa , shaved Porcini cheese.
5. Smoked Chicken Kabob : Manzanita branch, Vegetable Ash Aioli
6. Braised Chorizo with Creamy Polenta : Crispy fennel , micro herbs
7. Rustic Lamb Pops / Oyster mushrooms , blistered tomatoes, lemon oil, roasted garlic aioli .
8. Tomahawk Ribeye : Chimichurri , crispy smashed potato, charred broccolini, heirloom carrot , covered in Parmesan cheese & Perigold black truffle.
9. Chocolate Tort : Spiced nuts, Dulce de Leche, burnt peach and fresh mint
10. Lucuma Sorbet & Toasted Biscotti
Here in the Central Vslley we are blessed with amazing produce from amazing farmers. Chef Chauncey Gardner from Unir Dining is crafting a delicious, seasonal menu featuring the delightful offerings from Vesolaya Gardens, a no-dig no-till organic urban farm in Fresno County. Sit at our table under the beautiful Oak, surrounded by the hand-planted crops, and enjoy a true farm to fork experience.
Tickets can be purchased here
Malaysian cuisine is unique, fusing both local flavors and ingredients with those of China and India. In this private chef experience, you will experience the wonder of Malaysian food first hand as Chef Ava Rokia from Austin Kuih Co shares a six course menu inspired by Malaysian and Indonesian heritage flavors.
Tickets can be purchased here
The Tiki gods and goddesses invite you on a culinary adventure! Fresno’s Underground Suppers is teaming up with RWS Catering’s Chef Robert Snyder for an evening of Polynesian fun. The evening starts with pupus by the pool (or in, depending on how adventurous you are!), followed by an Ohana-style meal at our communal table. Live DJ Project Lo will be making sure that aloha spirit/vibe flows all night, and there will be a cash bar for mock and cocktails.
Retro Island or swim attire encouraged.
Our Second To-Be-Annual pool party will benefit Chef Hui, a network of chefs in Maui working alongside WCK and Common Ground Collective to provide meals for thousands of fire evacuees. During non-disaster times they support local farmers and provide food to local families in need.
Join us as Daniel x Claire transport us to France for a celebration of traditional French cuisine - a real "Fête de la Gastronomie"! This five-course dinner has limited seating. Wine and cocktails can be purchased on site.
Time to slip across our southern border with chefs Daniel x Claire for a tasty yet refined trip to MEXICO. This is a four course dinner filled with traditional flavors and a fine dining twist. Wine and Cocktails available for purchase on site.
